Tuesday, March 24th, 5–7 PM at House of the Little Pig in Boise, ID

An exclusive farm-to-table dinner experience where Idaho's top chefs, food industry influencers, and passionate foodies come together for a curated evening of exceptional cuisine, meaningful conversation, and the kind of collaboration that starts at the table.

Tickets now available: opentable.com

• $75 for food industry members (farmer, restaurant worker, chef, food reviewer, or supplier)

• $135 for community members

Presented by Hello Meridian, House of the Little Pig, Ferg’s Fabulous Fungi, Garlic Goddess Seasoning, Rolling Hills Vineyard and Free Rein Creative.