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Food Fort: Behind the Pass: Demo with KIN Restaurant

Learn some new techniques with the team at KIN! Guests of the demo will be ushered around four stations. Each station will include a deep dive into techniques, histories, and flavors with the team - all while tasting samples and getting a behind-the-scenes look at the KIN kitchens. Please be aware that you will be walking through the KIN space and standing for the majority of the demo time.

Learn more here: treefortmusicfest.com/schedule

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March 28

Food Fort: Restaurants Are Hard: A conversation about restaurants and money.

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April 3

Improv Jam at Sound and Stage